Alto-Shaam VAE-55F(S) Průvodce řešením problémů stáhnout pdf (Strana 13)

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GENERAL OPERATION - DELUXE CONTROL OVENS

OPERATION

Display High/Low Probe Temperatures:

To observe the recorded maximum or minimum

probe temperature when cooking by probe, press

the following keys while the probe remains in

the product:

Highest Temperature: Press

probe Key and up

arrow Key at same time.

Lowest Temperature: Press probe Key and down

arrow Key at same time.

Probe Usage:

When the oven probe remains inserted in the probe

bracket, the LED temperature display will indicate

the ambient air temperature inside the oven. To use

the probe for cooking remove it from the bracket

and wipe the full length of the metal probe with

a disposable alcohol pad to clean and sanitize

before using.

Only the tip of the probe senses the internal

product temperature; therefore, it is important the

tip be placed correctly in the product for internal

temperature accuracy. Push the probe tip halfway

into the product, positioning the tip at the center of

the food mass. When inserting the probe into solid

foods such as meat roast or poultry breasts, push the

probe in from a straight downward position or in

from the side to the center position. If placing into a

semi-liquid or liquid product, the probe cable must

be secured to keep the probe positioned properly. Do

not let the probe tip touch the edges, bottom or side

of a container. Tape the probe cable to the lip or edge

of the container.

Probe Calibration:

1. To verify product probe calibration, place the probe

in a glass of ice water.

2. After allowing the temperature to settle, press the

probe key for five (5) seconds. Compare reading

against 32°F (0°C).

3. If calibration is required, the unit must be in the

power up hold mode. From the off state turn

the unit on. The unit will begin to operate in

the power up hold mode, press the probe key for

eight (8) seconds until the unit beeps twice and a

temperature is displayed. Adjust the probe offset

temperature by pressing the up or down arrows to

increase or decrease the temperature. Repeat step 2

to verify.

4. Repeat steps 1 and 2 to verify the probe calibration

as necessary.

Sous Vide Cooking:

With the oven in a preheat mode, press and hold the

probe button. After 5 seconds, it will display “SouS”

if in sous-vide mode, or “ rE9” if in a regular probe

mode. If changes are desired, continue holding the

probe button for an addition three seconds which will

toggle the option.

NOTE: When cooking by probe, insert the probe into

the raw product after the oven has been preheated.

WAIT ONE FULL MINUTE to allow the probe

temperature to decrease to the internal temperature

of the product. Press the start button to begin

the cooking process after this probe temperature

adjustment period. A false probe reading of the

internal product temperature will cause the oven to

default to a holding temperature.

OPERATING FEATURES & FUNCTIONS

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