Alto-Shaam Combitouch Series Provozní pokyny stáhnout pdf (Strana 30)

OPERATING INSTRUCTIONS

PREPROGRAMMED FISH & SEAFOOD RECIPES

Icon Recipe Oven Mode Temp Time

Fan

Speed

Smoker

Browning

Level

Baked Fish - Fresh Combination

400°F

(204°C)

6 minutes 100% -- 2

Grilled Fish Fillets Combination

460°F

(238°C)

4 minutes 100% -- --

Lobster - Whole Steam

195°F

(91°C)

13 minutes 50% -- --

Salmon - Cold Smoked (1) Convection

34°F

(1°C)

15 minutes 50% On --

(2) Convection

34°F

(1°C)

30 minutes 50% Off --

Salmon - Filets Low Steam

145°F

(63°C)

7 minutes 50% -- --

Salmon - Steaks Steam

145°F

(63°C)

8 minutes 100% -- --

Shrimp - Smoked Convection

34°F

(1°C)

10 minutes 50% On --

Shrimp - Steamed Low Steam

160°F

(71°C)

12 minutes 50% -- --

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 50 51

USA/CANADA 1
U.S.A. ONLY 1
i n u . s . a 1
INTRODUCTION 3
OPERATING INSTRUCTIONS 10
CLEANING & MAINTENANCE 38
CAUTION 41
DANGER 43
TROUBLESHOOTING 45

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Alto-Shaam Combitouch Series Provozní pokyny Strana 30

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