Alto-shaam AR-7E Uživatelský manuál

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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA/CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN -2 86 57 05 / 1 0
P R I N T E D I N U . S .A.
R o t i s s e r i e
E l e c t r i c
Models:
AR-7E
INSTALLATION
OPERATION
MAI NTENANCE
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Strany 1 - • MAI NTENANCE

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USAPHONE: 262.251.3800 • 800.558.8744USA/CANADA FAX: 262.251.7067 • 800

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AR-7E R otisserie O peration & Care Man u al • 8I N S TA L L AT I O NDES CRI PTI ON PA RT NO.CASTERS, 5" (127mm) 2 RIGID, 2 SWIVEL W/ BRAKE 4

Strany 3 - U N P A C K I N G

O P E R AT I N G I N S T R U C T I O N SAR-7E R otisserie O peration & Care Man u al • 9ROTISSERIE CONTROLIDENTIFICATIONCook Cycle Indicator BarPr

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AR-7E R otisserie O peration & Care Man u al • 10ITE MCHI CKE N, H ALVESOR P IEC ESCHI CKE N,WHO LETUR KEYBRE ASTPOR KRIB SPOR K LO IN,BON ELE SSL

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To change the displayed temperature:O P E R AT I N G I N S T R U C T I O N SAR-7E R otisserie O peration & Care Man u al • 11C O O K I N G I N T R

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O P E R AT I N G I N S T R U C T I O N SAR-7E R otisserie O peration & Care Man u al • 12H O L D O N LY I N S T R U C T I O N S1. The on/off indic

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O P E R AT I N G I N S T R U C T I O N SAR-7E R otisserie O peration & Care Man u al • 13AUTOMATIC HOLDING TIME WILL ACTIVATE.THE ROTISSERIE

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O P E R AT I N G I N S T R U C T I O N SAR-7E R otisserie O peration & Care Man u al • 14The Alto-Shaam rotisserie provides the operator with the

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O P E R AT I N G I N S T R U C T I O N SAR-7E R otisserie O peration & Care Man u al • 15TO ERASE A PRESETTo erase a preset, the oven must be in e

Strany 10 - I N S TA L L AT I O N

O P E R AT I N G I N S T R U C T I O N SAR-7E R otisserie O peration & Care Man u al • 16O P E R AT I N G I N S T R U C T I O N SSTANDARD SPITSEac

Strany 11 - IDENTIFICATION

O P E R AT I N G I N S T R U C T I O N SAR-7E R o tisserie O peration & Care Man u al • 17STANDARD SPITInsert whole chickens with the legs toward

Strany 12 - (medium doneness)

iDelivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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C A R E A N D C L E A N I N GAR-7E R otisserie O peration & Care Man u al • 18PROTECTING STAINLESS STEEL SURFACESIt is important to guard againstc

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C A R E A N D C L E A N I N GAR-7E R otisserie O peration & Care Man u al • 19CLEAN DAILY1. Press the electrical power switch to the"OFF"

Strany 15 - LOAD PRODUCT PRESS START

C A R E A N D C L E A N I N GAR-7E R otisserie O peration & Care Man u al • 20SCREWSIt is important to prolong the life of the oven gasket byclean

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ErrorCode Description Possible CauseE-10 Cavity air sensor shortedCavity air sensor reading < 5°F. Verify sensor integrity.See sensor test instruct

Strany 17 - W A R N I N G

S E R V I C EAR-7E R otisserie O peration & Care Man u al • 22Part numbers and dra wings are s ubj ect t o c hange without not ice .To Replace Bul

Strany 18 - P R O D U C T L O A D I N G

S E R V I C EAR-7E R otisserie O peration & Care Man u al • 23Part numbers and dra wings are s ubj ect t o c hange without not ice .F I N A L F L

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S E R V I C EAR-7E R otisserie O peration & Care Man u al • 24Part numbers and dra wings are s ubj ect t o c hange without not ice .F I N A L F L

Strany 20 - C A U T I O N

S E R V I C EAR-7E R otisserie O peration & Care Man u al • 25Part numbers and dra wings are s ubj ect t o c hange without not ice .MOD EL >CUR

Strany 21 - D A N G E R

S E R V I C EAR-7E R otisserie O peration & Care Man u al • 26Part numbers and dra wings are s ubj ect t o c hange without not ice .F U L L A S S

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S E R V I C EAR-7E R otisserie O peration & Care Man u al • 27Part numbers and dra wings are s ubj ect t o c hange without not ice .MOD EL > CU

Strany 23 - S E R V I C E

D E L I V E R YThis Alto-Shaam appliance has beenthoroughly tested and inspected to ensure only thehighest quality unit is provided. Upon receipt,chec

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S E R V I C EAR-7E R otisserie O peration & Care Man u al • 28Part numbers and dra wings are s ubj ect t o c hange without not ice .2175634I N T E

Strany 25 - DETAIL C

S E R V I C EAR-7E R otisserie O peration & Care Man u al • 29Part numbers and dra wings are s ubj ect t o c hange without not ice .91011871213432

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S E R V I C EAR-7E R otisserie O peration & Care Man u al • 30Part numbers and dra wings are s ubj ect t o c hange without not ice .“A”AB“B”123487

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S E R V I C EAR-7E R otisserie O peration & Care Man u al • 31Part numbers and dra wings are s ubj ect t o c hange without not ice .5678“A”“A”“A”“

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AR - 7 E Rotis s e ri e Op e r ati o n & Car e Ma n u al • 32

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AR - 7 E Rotis s e ri e Op e r ati o n & Car e Ma n u al • 33

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AR - 7 E Rotis s e ri e Op e r ati o n & Car e Ma n u al • 34

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T R A N S P O RTAT I O N D A M A G E a n d C L A I M SAll Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such s

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AR-7E R otisserie O peration & Care Man u al • 21. This appliance is intended to cook, hold orprocess foods for the purpose of humanconsumption. N

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I N S TA L L AT I O NS I T E I N S TA L L AT I O NIn order to maintainestablished National SanitationFoundation standards, allcounter- mounted modelsm

Strany 34

AR-7E R otisserie O peration & Care Man u al • 4I N S TA L L AT I O NS I T E I N S TA L L AT I O N32-1/2" (876mm)WITH PASS-THROUGH OPTIONPASS

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AR-7E R otisserie O peration & Care Man u al • 5I N S TA L L AT I O NThe appliance must be installed by a qualifiedservice technician. The oven mu

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S TA C K I N G I N S T R U C T I O N SA rotisserie can be stacked with another rotisserie or canbe stacked on top of a matching holding cabinet.Stacki

Strany 37 - L I M I T E D WA R R A N T Y

I N S TA L L AT I O NAR-7E R otisserie O peration & Care Man u al • 712. Apply high-temp silicone to seal where the lowerweldment attaches to the

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